The right knives are essential for the success and general efficiency of your kitchen. Therefore, if you are equipping your new kitchen or upgrading your cutlery, you should ensure that you have actionable knowledge on knives. According to most kitchen experts, you only require three types of knives for ideal culinary functions. The chef’s knife and the paring knife are obvious because they are the workhorses of the set. The former cuts almost everything from vegetables to the meat while the paring knife handles smaller items like garlic and strawberries. The third but crucial knife is the bread knife. This product will fill in all the other slicing needs that cannot be handled by regular sharp knives.

What is a Bread Knife?

As implied, a bread knife is primarily designed to cut bread without crushing it. This is a task that cannot be accomplished using a regular chef’s knife or variants. Basically, the knife has a blade which has incorporated serrations or grooves into the structure. Therefore, the knife is able to cleanly cut through bread with minimal pressure and without causing damage. This product is, however, not limited to slicing bread only. It is also ideal for handling other food items with waxy exterior layers such as watermelons and lemons. A standard bread knife has a length that ranges between six and ten inches.

The Advantages of Using Bread Knives

The primary advantage of using a bread knife in your kitchen is its ability to handle slicing cuts better than the plain edge alternatives. Slicing cuts are essentially done by dragging the edge of the blade through the item to be cut. This is contrary to push cuts which are performed by pushing the blade through the pertinent item.

Therefore, with a good bread knife, you can always slice foods that would otherwise be damaged by a regular knife, which relies on pure pushing pressure to cut. For instance, this serrated blade will handle your freshly baked loaf of bread or delicate cake without compressing or mangling it.

Also, a bread knife has the grooves or serrations which can bite through slippery surfaces or thick skinned rinds. This is often a difficult task for a plain edge knife unless it is extremely sharp. For example, you can use this product to take the rind off a watermelon or to slice your tomatoes into thin pieces. In addition, bread knives are ideal for dealing with some hard foods because the serrations increase the cutting power of the cutlery. For instance, it is easier to cut a block of chocolate with a bread knife than with a plain edge alternative.

Different Types of Bread Knives

There are numerous types of bread knife designs in the market, so there is no perfect way to classify them. However, they can be set apart by considering the nature of the serrated edge and the bolster. The serrations refer to the grooves on the blade, and they can be categorized as scalloped and pointed. The bolster is essentially the transition between the metal blade and the handle. Under this parameter, bread knives can be classified as offset, flat or curved.

Scalloped Bread Knife

A scalloped bread knife has serrations in the shape of half-moon designs. These gentle curves make this type of knife an ideal choice for slicing through vegetable and meats. In fact, this serrated blade can be used instead of the standard straight-edged knife. Unfortunately, a scalloped blade does not have the gripping strength required to cut through bread with fairly tough crusts.

Pointed Bread Knife

Unlike the scalloped design, the serrations on the pointed bread knife are sharp and bite into the item to be cut efficiently. Therefore, it is an ideal choice for cutting most types of bread, even thick-crusted ones. In addition, you should choose this for handling fruit and vegetables with thick skins such as watermelons, pineapples, and eggplants.

Offset Bread Knife

The offset bread knife has a blade which is designed to extend about one or two inches lower than the handle. It is a suitable choice if you would like to have good knuckle clearance. Unfortunately, the shape also makes it more difficult to control and therefore, efficiently cut foods like bread.

Flat Bread Knife

The flatbread knife is the complete opposite of the offset option. The design has the blade and the handle aligned, which means that there is no knuckle clearance. This style is favorable because it is easy to control the blade for clean symmetrical cuts. On the other hand, this knife is not task-flexible and can only be used to slice bread, cake and similar foodstuff.

Curved Bread Knife

The curved bread knife is the happy medium between the flat and offset knives. It has some knuckle clearance, which allows for more comfort and a wider range of cutting motions. Consequently, you can easily cut fruits and vegetables and other items. Like the flat knife, it is still easy to control, so you can handle bread efficiently.

How to Choose Bread Knives

There are some critical factors that you should think about when looking for a perfect bread knife. The first aspect is the material used to manufacture the blade. This will determine the durability of your knife after purchase. If you want a good knife that will not strain your finances, you should choose a stainless steel blade. For a more high-end alternative, choose a high carbon stainless steel knife.

The handle is also an important feature to consider before purchase. There are two primary materials that are ideal for a high-end bread knife: molded rubber and wood combined with hard resin. These are durable and highly sanitary and they provide excellent grip. You can also look for alternatives such as stainless steel and plastic, though you might find that they are hard to handle when wet.

You should also be keen with regard to the length of the knife. It is essential to ensure that the selected one is comfortable in your hand and useful for various tasks. Generally, a shorter knife is easier to handle while a longer one can handle more diverse tasks, so find your middle ground. Finally, remember to always check the design of the serrated edges of the blade as well as the knuckle clearance.

Best Bread Knives Reviews

10. Light ahead Stainless Steel Kitchen KnifeLight ahead Stainless Steel Kitchen Knife

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If you have been checking out for a high-quality bread knife, check no further this set of 6 knives is the ideal choice for you. The knives are made of quality and durable material 2CR13 stainless steel that gives the blade a smooth and clear grain finish and a non-stick coating.
I like the handles of these knives because they are ergonomically designed with Polypropylene handle to fit well in the curve of your hand to offer maximum comfort while cutting the bread. These knives are not only used for cutting bread but also fruits, vegetables, meat, and fish.
The six knives come in assorted colors to complement your other kitchen wares.
Pros:
•    It’s durable.
•    It’s made of high-quality.
•    It’s comfortable to use.
•    It comes in assorted colors.
Cons:
•    None.

9. Vos Ceramic Bread KnifeVos Ceramic Bread Knife

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By buying this bread knife, you will get to enjoy other benefits that it comes along with, like a surprise gift box, a cookbook, and a protective sheath what a great deal!
This knife is designed to easily cut through the warm bread without tearing the soft interior or sticking. The uniqueness of this bread knife is worth noting. This knife is stainless it doesn’t rust, odors, acids, absorb oils or salt like many other ordinary bread knives out there.
More so, the knife in multi-purpose you can use it to cut tomatoes, veggies, and fruits with no tearing or crushing. It’s light-weight thus increasing efficiency, and it’s dishwasher safe for easy cleaning.
Pros:
•    It comes with a gift box.
•    It’s multi-purpose.
•    It’s dishwasher safe.
•    It’s sharp.
Cons:
•    None whatsoever.

8. DALSTRONG Bread KnifeDALSTRONG Bread Knife

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Anything made in German is of high-quality and passes the international standards this bread knife, not an exempt. DALSTRONG is a well re-known company that manufactures high-quality products.
The outstanding craftsmanship, stunning design elements, premium materials and cutting-edge technology makes this knife stand out from the rest. This award winning knife design features incredibly razor sharp, imported high-carbon German steel, full-tang effortlessly cuts the bread in a single stroke. It also slices cabbage, large fruits, and boneless hams.
You will like the handle of this knife which is triple-riveted with a grip to allow comfort and maneuverability. This knife is ideal for the busy kitchen.

7. ZYLISS Bread KnifeZYLISS Bread Knife

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Whenever you think of quality, design, reliability, and durability you should picture in mind any product from ZYLISS. This knife not being an exempt, it’s made of Japanese stainless steel, and as you know, Japan doesn’t disappoint when it comes steels. This bread knife features a sculpted, ergonomic handle with a textured soft grip that fits well on the curve of the user hand for a comfortable hold even when the hands are wet.
Normally, knives are never safe to carry along, but this one is different, it comes with a safety blade guard which makes it safe for travel and camping no injuries with this knife.
It comes with a five years warranty, it’s dishwasher safe Perfect for cutting bread and cakes.
Pros:
•    It’s durable.
•    It’s of high-quality.
•    It has safety features.
•    It comes with five years warranty.
Cons:
None.

6. Fine Edge Pro 8-inch Bread KnifeFine Edge Pro 8-inch Bread Knife

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HENCKELS are, here again, this time round with the release of this high-quality 8-inch bread knife. One of the amazing features of this knife is that it is made to slice the hard bread crust or better still a tomato.
The fine edge pro knife is made of high-carbon German stainless steel this assures nothing more but durability. This bread knife is one of the best that have made bread cutting a breeze, with the full-tang triple-rivet handle that allows a comfortable grip this knife is all you have been looking for.
It dishes washer safe although hand washing is highly recommended for proper care. The manufacturers of this knife have the interest of customers at the heart of their business as they have sacrificed to give a limited life warranty.
Pros:
•    It’s made of high-quality.
•    It’s durable.
•    It has a limited life warranty.
•    It’s easy to clean.
Cons:
•    It does not maintain the sharpness for long.

5. ZELITE INFINITY Bread Knife 8 inchZELITE INFINITY Bread Knife 8 inch

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The release of this bread knife has brought about the setting of new standards in bread knives market. Made of super Japanese steel, this is one of the best knives, and it’s leading in sales. It offers extreme performance with its refinement and style to complement your modern kitchen.
This is one of my favorite knives because of the sharp serrated edge that makes it easier to slice bread, fruits or vegetables while offering maximum comfort.
With its premium packaging and the excellent performance, rust, and stain resistant this is a good value for money.
Pros:
•    It’s high-tech.
•    It’s durable.
•    It’s sharp.
•    It’s has a comfortable hand.
Cons:
None.

4. 10.25 Inch Serrated Bread Knife10.25 Inch Serrated Bread Knife

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This bread knife is compact and sturdy manufactured by a well-known company that has been in the industry since 1884 making it the most trusted brand for multi-tools and pocket size knives.
The ice-tempered and high-carbon stainless steel blade is the sharpest knife we have in today’s market. It provides an edge retention and conical ground for wider break point. The handle of this blade is simply amazing made with a texture of patented fibrox makes it be slip-resistant. Furthermore, this bread knife is ergonomically designed to provide maximum comfort.
Made in Switzerland this knife is NSF approved and its hand washing recommended. Finally, this knife comes with a limited life warranty against manufacturer defects.
Pros:
•    It’s durable.
•    It’s NSF approved.
•    It’s comfortable.
•    It’s sharp.
Cons:
•    None.

3. Serrated Bread Slicer KnifeSerrated Bread Slicer Knife

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Orblue made this knife with design in mind it looks nice a prove that a good amount of time was spent to make it. It features a ultra-sharp serrated edge that grips and easily cut without tearing.
It features eight-inch-long making it a breeze to cut through thick loaves quickly and using less energy. If you want a bread knife that will serve you for long, then this here is a perfect choice for you. It’s made of high-quality stainless steel material. It’s only 2.2 and 0.1 mm thick eliminating friction and cuts uniform slices.
The purchase of this serrated bread slicer knife saves you a lot of dollars that you could have coughed out to buy multiple knives for multiple uses. This knife is multi-purpose it cuts crusty bread, pineapple, bagels, tomatoes and so on.
Pros:
•    It’s sharp.
•    It’s durable.
•    It’s anti-slip.
Cons:
None what so ever.

2. Good Grips 8 Inch Bread KnifeGood Grips 8 Inch Bread Knife

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A knife is not complete if it cannot be used to cut different things in the kitchen. This bread knife here from OXO manufacturers offers more than an ordinary bread knife. It slices large melons and crusty bread in good shapes and sizes.
The stainless steel blade is sharp,  a soft, comfortable handle that provides a safe grip and the user is capable of manipulating the speed when slicing.
This bread knife is easy to maintain, just wash it with warm soapy water and dry it with a cloth. This bread knife is worth every penny.
Pros:

•    It’s durable.
•    It’s easy to clean.
•    It’s of high quality.
Cons:
•    The handle is not comfortable.

1. Millennia 10-Inch Wide Bread KnifeMillennia 10-Inch Wide Bread Knife

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From the look alone you can tell that this knife is designed to suit all your cutting needs. It features an ergonomic handle a blend of Santoprene and polypropylene which is great as it makes the user cut quickly and easily also comfort and durability are enhanced.
Another thing I like most about this product is the textured fingered points which provide slip resistance grip. In addition, it has a protective finger guard that protects you from accidentally cutting your fingers.
Made of the toughest stainless steel from Japan this model features easy maintenance and rapid sharpening. It’s NSF certified and comes with a limited life warranty.
Pros:
•    It’s NSF certified.
•    It has a limited warranty.
•    It’s sharp.
•    It’s durable.
Cons:
•    None.

Wrap Up:

Bread knife market is pretty much saturated, and the need to have a perfect bread knife is of paramount importance whether you are a professional chef or for your kitchen. Your modern kitchen needs to have this important item because cutting is inevitable. While choosing a bread knife look for a knife that offers beyond cutting bread alone. While that may be daunting to tell, we have spent our time researching the web comparing and contrasting the best bread knives in 2017 review.
Above are top ten best bread knives that are making it in today’s market. Choose carefully!

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